DINING AT NOCTILIA
BREAKFAST
Start your day with a generous breakfast buffet, complemented by a selection of freshly prepared à la carte egg dishes.
Thoughtfully curated under the direction of Chef Dimos Samourakis, breakfast at Noctilia combines quality, freshness and a relaxed approach to the most important meal of the day.
- Breakfast Daily | 07:30AM – 10:30AM
- Curated by Chef Dimos Samourakis
LUNCH
Our lunch philosophy is simple: Greek food, shaped by the seasons.
Working closely with our trusted suppliers, with most of our produce sourced from Varvakios Market, we select our ingredients daily according to their availability, freshness and seasonality.
Rather than following a predetermined menu, we let the market and the quality of the ingredients guide what ultimately finds its way onto the plate.
As a result, our menu naturally evolves with the seasons, allowing us to showcase the very best that each season has to offer.
- Lunch Daily | 12:30 PM – 16:00 PM
- Curated by Chef Dimos Samourakis
MEET THE CHEF
SAMOURAKIS DIMOS
Chef Dimos Samourakis is the Head Chef and Co-owner of Seeds Restaurant in Athens, where he has been leading the kitchen since 2022.
His culinary career spans more than two decades, with experience in acclaimed restaurants in Athens, Santorini, Mykonos and London.
His work has been recognised by the Michelin Guide, Gault & Millau, Athinorama and FNL Guide, with multiple distinctions including Golden Chef’s Hat awards, Michelin Guide selections and FNL Guide stars.
At Noctilia, Chef Dimos brings his experience and passion for Greek cuisine to create a breakfast and lunch experience inspired by quality ingredients, seasonality and authentic Greek flavours.
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